
Bryan Gallagher, a Massachusetts native who has lived in Atlanta, Georgia, for the last nine years, says he is looking forward to "bringing some Southern Hospitality to the table."
Gallagher will manage guest experience including food and room services for Edwards House in Framingham, MA, and assist with reservations for Irons Homestead in Glocester, RI.
“I am so excited for our guests to enjoy the attention to detail and personal touches that Bryan will most certainly bring to his work at Edwards House and Irons Homestead,” said Kate Ostertag, Director of Outdoor Ministries for both locations.
Gallagher has 15 years of experience in hospitality management, primarily working in restaurant and retail management, including work with Williams Sonoma and Sur La Table, both in Atlanta. He prides himself in having a "strong culinary presentation with dedication to client experience," and he said he is excited to learn more about the United Church of Christ in Southern New England.